#GutsandBugs: a virtual GI seminar series
This week’s GutsandBugs seminar will be Thursday at 1pm and will focus on the microbiome and gut immunity in the context of food allergy. Andrea Kemter from The University of Chicago will speak on the role of the Clostridia in influencing barrier function and retinoid acid metabolism in food allergy and Ramona Hoh from Stanford will share findings from her recent Science Immunology paper on gut resident IgE+ B cells in peanut allergy.
Andrea Kemter, PhD, University of Chicago; Ramona Hoh, PhD, Stanford University
-
Virtual
When meetings and seminars are cancelled, we are providing a platform for trainees and new PIs to present their work. Register for a WebEx or search #gutsandbugs on Twitter to find the link to our next seminar.
In this week’s Guts&Bugs seminar, Dr. Andrea Kemter (UChicago) and Dr. Ramona Hoh (Stanford) will each speak about their work related to the microbiome or mucosal immunity in the context of food allergy.